You are the owner of a bakery. Some customers prefer soft bread while others prefer chewy bread. Which ingredients or pr
Posted: Thu Jun 09, 2022 1:52 pm
You are the owner of a bakery. Some customers prefer soft bread
while others prefer chewy bread. Which ingredients or processing
approaches can you employ to meet these contrasting demands? How
will these affect the shelf-life of your breads? 700-850 words.
while others prefer chewy bread. Which ingredients or processing
approaches can you employ to meet these contrasting demands? How
will these affect the shelf-life of your breads? 700-850 words.