You are the owner of a bakery. Some customers prefer soft bread while others prefer chewy bread. Which ingredients or pr

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answerhappygod
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You are the owner of a bakery. Some customers prefer soft bread while others prefer chewy bread. Which ingredients or pr

Post by answerhappygod »

You are the owner of a bakery. Some customers prefer soft bread
while others prefer chewy bread. Which ingredients or processing
approaches can you employ to meet these contrasting demands? How
will these affect the shelf-life of your breads? 700-850 words.
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