A food manufacturer needs to find the best lipid for two food applications: a) designing a new spread, and b) industrial
Posted: Thu Jun 09, 2022 1:51 pm
A food manufacturer needs to find the best lipid for two food
applications: a) designing a new spread, and b) industrial frying.
Which ingredient would be suitable for each application and why?
Give examples of the plant sources that would provide those
suitable lipids.
applications: a) designing a new spread, and b) industrial frying.
Which ingredient would be suitable for each application and why?
Give examples of the plant sources that would provide those
suitable lipids.