Starch is a major carbohydrate in many foods and is composed of two fractions. Describe the structure, function and name
Posted: Thu Jun 09, 2022 11:21 am
Starch is a major carbohydrate in many foods and is composed of
two fractions. Describe the structure, function and name of
these fractions, indicating how these polymers influence the
properties of natural starches.
two fractions. Describe the structure, function and name of
these fractions, indicating how these polymers influence the
properties of natural starches.