Starch is a major carbohydrate in many foods and is composed of two fractions. Describe the structure, function and name

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answerhappygod
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Starch is a major carbohydrate in many foods and is composed of two fractions. Describe the structure, function and name

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Starch is a major carbohydrate in many foods and is composed of
two fractions. Describe the structure, function and name of
these fractions, indicating how these polymers influence the
properties of natural starches.
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