18) Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon diox
Posted: Thu Jun 09, 2022 10:14 am
18) Fermentation is a complex chemical process of wine making in
which glucose is converted into ethanol and carbon dioxide: C6H12O6
→ 2C2H5OH + 2CO2 glucose ethanol Starting with 553.8 g of glucose,
what is the maximum amount of ethanol in grams and in liters that
can be obtained by this process (density of ethanol = 0.789
g/mL)?
which glucose is converted into ethanol and carbon dioxide: C6H12O6
→ 2C2H5OH + 2CO2 glucose ethanol Starting with 553.8 g of glucose,
what is the maximum amount of ethanol in grams and in liters that
can be obtained by this process (density of ethanol = 0.789
g/mL)?