18) Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon diox

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answerhappygod
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18) Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon diox

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18) Fermentation is a complex chemical process of wine making in
which glucose is converted into ethanol and carbon dioxide: C6H12O6
→ 2C2H5OH + 2CO2 glucose ethanol Starting with 553.8 g of glucose,
what is the maximum amount of ethanol in grams and in liters that
can be obtained by this process (density of ethanol = 0.789
g/mL)?
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