- Fill In The Ones That Darkened 1 (50.3 KiB) Viewed 54 times
fill in the ones that darkened
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answerhappygod
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fill in the ones that darkened
fill in the ones that darkened
Experiment 3 Report Sheet Water Analysis: Solids Desk No. Trial 2 53.72 74.98 53.75 Date Lab Sec. Sample Number A. Total Dissolved Solids (TDS) 1. Mass of evaporating dish (beaker) (g) 2. Mass of water sample plus evaporating dish (beaker) (g) 3. Mass of water sample (g) 4. Mass of dried sample plus evaporating dish (g) 5. Mass of dissolved solids in 25-ml. aliquot of filtered sample (g) 6. Mass of dissolved solids per total mass of sample (g solida/g sample) 7. Total dissolved solids (TDS) or salinity (g solids/kg sample, pp) 8. Average TDS of the sample B. Total Solids (TS) and Total Suspended Solids (TSS) 1. Mass of evaporating dish (beaker) (e) 2. Mass of water sample plus evaporating dish (beaker) (g) 3. Mass of water sample (g) +erating dish 4. Mass of dried sample (g) 4 5. Mass of total solids in 25-ml. aliquot of unfiltered sample (g) 6. Mass of total solids per total mass of sample (g solids/g sample) 7. Total solids (TS, g solids/kg sample, ppt) 8. Average TS of the sample 9. Total suspended solids (TSS, g solids/kg sample, ppt) 10. Average TSS of the sample OMIT No. 2 C. Analysis of Data No. 1 (you) Chemist No. TDS (g/kg) TS (g/kg) TSS (g/kg) Average value of total suspended solids (TSS) from four chemists (x) - Nome Describe the nature of your water sample Brownish color, Tarbid. 52.95 78.96 53.18 No. 3 Trial 2 53.64 79.30 53,84 53.69 79.72 53.47 No. 4 Experiment 3
Experiment 3 Report Sheet Water Analysis: Solids Desk No. Trial 2 53.72 74.98 53.75 Date Lab Sec. Sample Number A. Total Dissolved Solids (TDS) 1. Mass of evaporating dish (beaker) (g) 2. Mass of water sample plus evaporating dish (beaker) (g) 3. Mass of water sample (g) 4. Mass of dried sample plus evaporating dish (g) 5. Mass of dissolved solids in 25-ml. aliquot of filtered sample (g) 6. Mass of dissolved solids per total mass of sample (g solida/g sample) 7. Total dissolved solids (TDS) or salinity (g solids/kg sample, pp) 8. Average TDS of the sample B. Total Solids (TS) and Total Suspended Solids (TSS) 1. Mass of evaporating dish (beaker) (e) 2. Mass of water sample plus evaporating dish (beaker) (g) 3. Mass of water sample (g) +erating dish 4. Mass of dried sample (g) 4 5. Mass of total solids in 25-ml. aliquot of unfiltered sample (g) 6. Mass of total solids per total mass of sample (g solids/g sample) 7. Total solids (TS, g solids/kg sample, ppt) 8. Average TS of the sample 9. Total suspended solids (TSS, g solids/kg sample, ppt) 10. Average TSS of the sample OMIT No. 2 C. Analysis of Data No. 1 (you) Chemist No. TDS (g/kg) TS (g/kg) TSS (g/kg) Average value of total suspended solids (TSS) from four chemists (x) - Nome Describe the nature of your water sample Brownish color, Tarbid. 52.95 78.96 53.18 No. 3 Trial 2 53.64 79.30 53,84 53.69 79.72 53.47 No. 4 Experiment 3