8 A student was asked to determine the ascorbic acid content in an orange juice sample. In this experiment, 25.0 mL of o
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8 A student was asked to determine the ascorbic acid content in an orange juice sample. In this experiment, 25.0 mL of o
8 A student was asked to determine the ascorbic acid content in an orange juice sample. In this experiment, 25.0 mL of orange juice sample was taken and titrated with a standardized KI solution in the presence of a starch indicator. This titration required an average of 13.0 mL of Kl as the titrant. Finally, for the orange juice sample, vitamin C content of 0.092 % (w/v) was calculated. What was the molarity of the Kl solution used for this titration? (C: 12.0 g/mol, H: 1.0 g/mol, I: 127.0 g/mol, O: 16.0 g/mol, Ascorbic Acid: 176.12 g/mol) (Non-anonymous question Ⓒ) (12/15 Points)
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