Matching: Match each entry with the correct type of carbohydrate. Answers may be used more than once, and can be found i

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Matching: Match each entry with the correct type of carbohydrate. Answers may be used more than once, and can be found i

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Matching Match Each Entry With The Correct Type Of Carbohydrate Answers May Be Used More Than Once And Can Be Found I 1
Matching Match Each Entry With The Correct Type Of Carbohydrate Answers May Be Used More Than Once And Can Be Found I 1 (65.71 KiB) Viewed 176 times
Matching: Match each entry with the correct type of carbohydrate. Answers may be used more than once, and can be found in the textbook, class notes, and online resources. a. Glucose d. Maltose g. Starch (amylose, amylopectin) b. Fructose e, Sucrose h. Glycogen c. Galactose f. Lactose i. Cellulose 1. Also known as blood sugar 2. Product of the hydrolysis of starch 3. Major structural material found in plants 4. Found in sugar cane and sugar beets 5. Disaccharide made up of glucose molecules only 6. Complex carbohydrate found in potatoes 7. Disaccharide found in milk 8. Monosaccharide found in honey 9. Bonds with glucose to form lactose 10. Monosaccharide unit in cellulose 11. Polysaccharide that may include up to 4,000 glucose units 12. Bonds with glucose to form sucrose 13. The hydrolysis of sucrose produces glucose and
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