Homework: 11.4.b - Applications of Matrices Question 1, Life Sci 11.4.35 Part 1 of 3 HW Score: 0%, 0 of 4 points O Point

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Homework 11 4 B Applications Of Matrices Question 1 Life Sci 11 4 35 Part 1 Of 3 Hw Score 0 0 Of 4 Points O Point 1 (41.02 KiB) Viewed 27 times

Homework: 11.4.b - Applications of Matrices Question 1, Life Sci 11.4.35 Part 1 of 3 HW Score: 0%, 0 of 4 points O Points: 0 of 1 Save A 4-oz serving of roasted, skinless chicken breast contains 150 Cal, 29 g of protein, 4 g of fat, 10 mg of calcium, and 63 mg of sodium. One-half cup of potato salad contains 200 Cal, 5 g of protein, 14 g of fat, 22 mg of calcium, and 667 mg of sodium. One broccoli spear contains 40 Cal, 6 g of protein, 2 g of fat, 79 mg of calcium, and 17 mg of sodium. Use this information to complete parts a and b. a. Write 1x5 matrices, C, P, and B that represent the nutritional values of each food. Give the nutritional values in the following order: Cal, g of protein, g of fat, mg of calcium, and mg of sodium. P= B= Clear all Check answer Help me solve this View an example Get more help. 1 . 29