OM 300-910/920 Summer 2022 (Nunnelley) Homework: Chapter 1 and 2 Homework Question 10, Problem 1.14 Part 2 of 3 HW Score

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Om 300 910 920 Summer 2022 Nunnelley Homework Chapter 1 And 2 Homework Question 10 Problem 1 14 Part 2 Of 3 Hw Score 1 (24.87 KiB) Viewed 55 times

OM 300-910/920 Summer 2022 (Nunnelley) Homework: Chapter 1 and 2 Homework Question 10, Problem 1.14 Part 2 of 3 HW Score: 86.67%, 39 of 45 points Points: 2 of 6 Save Charles Lackey operates a bakery in Idaho Falls, Idaho. Because of its excellent product and excellent location, demand has increased by 35% in the last year. On far too many occasions, customers have not been able to purchase the bread of their choice. Because of the size of the store, no new ovens can be added. At a staff meeting, one employee suggested ways to load the overs differenty so that more loaves of bread can be baked at one time. This new process will require that the ovens be loaded by hand, requiring additional manpower. This is the only production change that will be made in order to meet the increased demand. The bakery currently makes 1,600 loaves per month. Employees are paid $8 per hour. In addition to the labor cost, Charles also has a constant utility cost per month of $800 and a per loaf ingredient cost of $0.40. Current multifactor productivity for 640 work hours per month=244 loaves/dollar (round your response to three decimal places) After increasing the number of work hours to 864 per month, the multifactor productivity loaves/dollar (round your response to three decimal places) ||| Dylan Fraser