When comparing different effects of protein ( sodium caseinate, whey protein concentrate and albumin) on foam, why does

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answerhappygod
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When comparing different effects of protein ( sodium caseinate, whey protein concentrate and albumin) on foam, why does

Post by answerhappygod »

When comparing different effects of protein ( sodium caseinate,
whey protein concentrate and albumin) on foam, why does sodium
caseinate has the higher foam expansion and overrun? Explain with
regards to its chemical structure.

It was also observed that albumin has smallest foam bubble and whey
has largest and has no foam at the end of the experiment.
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