in the Vanillin Acetone Aldol reaction, 1. At the beginning of
the reaction, the solution was yellow, but why did it turn red? 2.
Why is product yield poor under strong acid conditions? 3. What is
the work-up method to get a good quailty? 4. During
recrystallization, what is the reason that it is formed like a
crystal rather than a powder in its original shape during the
cooling process?
in the Vanillin Acetone Aldol reaction, 1. At the beginning of the reaction, the solution was yellow, but why did it tur
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