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this response. Question 21 A Quality Analyst at a pizza store
wanted to make sure every pizza is “perfect.” He looked at the last
eight pizzas that were ordered and were ready to be delivered. He
counted all the defects per pizza. A defect can be: too little
cheese, burnt crust, toppings not well distributed, etc. Pizza
Total Defectives 1 8 2 5 3 12 4 4 5 10 6 5 7 6 8 9 What is the
lower and the upper control limits for this control chart, using 3
sigma control limits None of the other choices are correct 0 and
15.51 0 and 12.86 0 and 8.72 9 and 16.49