A) Using the exchange list servings (Appendix 27 OR Appendix G), what would be the equivalent of: Food item Equivalent a

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A) Using the exchange list servings (Appendix 27 OR Appendix G), what would be the equivalent of: Food item Equivalent a

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A Using The Exchange List Servings Appendix 27 Or Appendix G What Would Be The Equivalent Of Food Item Equivalent A 1
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A Using The Exchange List Servings Appendix 27 Or Appendix G What Would Be The Equivalent Of Food Item Equivalent A 2
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A Using The Exchange List Servings Appendix 27 Or Appendix G What Would Be The Equivalent Of Food Item Equivalent A 3
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A) Using the exchange list servings (Appendix 27 OR Appendix G), what would be the equivalent of: Food item Equivalent amount (cups, grams, tablespoons, ...etc) a) 2 servings of egg whites b) 1.5 servings of sweet fresh cherries c) 1 serving of baked potato with skin d) ½ serving of pancake (4 inches across)
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