Compare and contrast the following methods of microbial control: sterilization (autoclave, dry heat, and incineration);

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Compare and contrast the following methods of microbial control: sterilization (autoclave, dry heat, and incineration);

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Compare and contrast the following methods of microbial control: sterilization (autoclave, dry heat, and incineration); disinfection (antiseptics and disinfectants); sanitization; uv radiation.Explain why the following factors are important for determining which antimicrobial method to use: type of microbe, number of microorganisms, risk for infection, and composition of item.
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