Q1. Differentiate between Enzymatic Browning and Non Enzymatic browning. Q2. What is denaturation of proteins? Give 2 ex
Posted: Mon May 23, 2022 7:29 am
Q1. Differentiate between Enzymatic Browning and Non Enzymatic
browning.
Q2. What is denaturation of proteins? Give 2 examples of
denaturation of foods.
Q3. How will you perform triangle test? Describe with
example ( any food product)
Q4. What are two types of emulsions? Give one example of
each.
Q5. How will you prevent enzymatic browning. Explain any 4
points.
browning.
Q2. What is denaturation of proteins? Give 2 examples of
denaturation of foods.
Q3. How will you perform triangle test? Describe with
example ( any food product)
Q4. What are two types of emulsions? Give one example of
each.
Q5. How will you prevent enzymatic browning. Explain any 4
points.