Q1. Differentiate between Enzymatic Browning and Non Enzymatic browning. Q2. What is denaturation of proteins? Give 2 ex

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answerhappygod
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Q1. Differentiate between Enzymatic Browning and Non Enzymatic browning. Q2. What is denaturation of proteins? Give 2 ex

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Q1. Differentiate between Enzymatic Browning and Non Enzymatic
browning.
Q2. What is denaturation of proteins? Give 2 examples of
denaturation of foods.
Q3. How will you perform triangle test? Describe with
example ( any food product)
Q4. What are two types of emulsions? Give one example of
each.
Q5. How will you prevent enzymatic browning. Explain any 4
points.
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