In a commercial setting, an experiment is designed
to compare the cooking times for 2 different
temperature levels and three different pizza dough types. Eight
ovens were used and randomly chosen four of them were set to one
temperature level and the remaining four ovens to the other. Three
pizzas, each made from one 0f the 3 dough types were
cooked in each oven. The randomization design is a?
In a commercial setting, an experiment is designed to compare the cooking times for 2 different temperature levels an
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