10. Over the past 20 years, there has been an increase in _____ of commonly consumed foods. a. saturated fat content b.

[answerhappygod]

10. Over the past 20 years, there has
been an increase in _____ of commonly consumed foods.
a. saturated fat content
b. fiber content
c. portion size
d. LDL cholesterol content
12. The most common forms of
programming that target childhood and adolescent obesity focuses on
treatment.
True
False
14. Epidemiological data from _______
is reliable because it uses data from a nationally representative
dataset and incorporates objective as well as self-reported
measures.
a. Behavioral Risk Factor Surveillance System (BRFSS)
b. Healthy People 2030
c. The National Survey of Children’s Health
d. The National Health and Nutrition Examination Survey
15. Which of the following is NOT a
long-term benefit of breastfeeding?
a. It positively influences the gut bacterial population of the
infant
b. It helps babies learn to self-regulate how much they eat
c. It can increase the intelligence of the baby
d. It can influence the baby’s willingness to accept a variety
of flavors