they are exposed to lipids, while globular proteins mostly have side chains (polar/nonpolar) because they are exposed to
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they are exposed to lipids, while globular proteins mostly have side chains (polar/nonpolar) because they are exposed to
they are exposed to lipids, while globular proteins mostly have side chains (polar/nonpolar) because they are exposed to water. e. Tertiary structure of proteins describes their 3D shapes and explains how a helices and B sheets interact with each other. The tertiary structure is stabilized by disulfide bonds and
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