5. Amylose is comprised of glucose monomers connected by what kind of glycosidic bond? A. a (1 à 4) B. a (1 à 6) C. b (1
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5. Amylose is comprised of glucose monomers connected by what kind of glycosidic bond? A. a (1 à 4) B. a (1 à 6) C. b (1
5. Amylose is comprised of glucose monomers connected by what kind of glycosidic bond? A. a (1 à 4) B. a (1 à 6) C. b (1 à 4) D. b (1 à 6) E. None of the above 6. Four metabolites (C. J. M. X. and Z) are known to be in a pathway that ultimately produces J. An inhibitor halts the production of J and causes an increase in the concentrations of M and X, but not C and Z. From this result, we can conclude that: A. X is used to make M. B. M or X is used to make Cor Z C. Cor Z is used to make X or M. D.M is used to make X 7. Which of the following residues cannot be phosphorylated by a protein kinase? A. Ser B. His C. Thr D. Tyr E. Glu 8. What kind of linkage is shown in the disaccharide below? OH OH HO ОН A. a (1 à 4) B. a (1 à 6) C.b (1 à 4) D. b (1 à 6) E. None of the above
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