You want to know what percentage of amino acids are in a food so that it can satisfy the labelling requirements to be al
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answerhappygod
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You want to know what percentage of amino acids are in a food so that it can satisfy the labelling requirements to be al
You want to know what percentage of amino acids are in a food so that it can satisfy the labelling requirements to be allowed to sell it commercially. How might you go about determining that? Can you think of any other methods that could be used apart from your chosen one? How do they differ?
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