(PLEASE READ THE QUESTION AND SOLVE THE EQUATION) Cake batters, a non-Newtonian fluid, can be modified using pea protein

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(PLEASE READ THE QUESTION AND SOLVE THE EQUATION) Cake batters,
a non-Newtonian fluid, can be modified using pea protein (Bustillos
et al., 2020 ). Consider both native cake batter (no pea protein)
and cake batter substituted with 20% pea protein isolate, for
analysis. The cake batter is flowing at 25C in a 20-m-long
stainless steel pipe. The nominal diameter of the pipe is 1.5”. The
pressure drop is measured at 150 kPa. Calculate and plot the
velocity profile, volumetric flow rate, average velocity,
generalized Reynolds number, and friction factor.