12. If I were an E.coli that normally lived at 25°C and got consumed by a living thing with a body temperature close to
Posted: Mon Nov 15, 2021 4:51 pm
12. If I were an E.coli that normally lived at 25°C and got consumed by a living thing with a body temperature close to 37°C, would I likely increase or decrease the amount of saturated fatty acids in my membranes? Why?