12. If I were an E.coli that normally lived at 25°C and got consumed by a living thing with a body temperature close to
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12. If I were an E.coli that normally lived at 25°C and got consumed by a living thing with a body temperature close to
12. If I were an E.coli that normally lived at 25°C and got consumed by a living thing with a body temperature close to 37°C, would I likely increase or decrease the amount of saturated fatty acids in my membranes? Why?
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