The high temperature for seven January days along with the number of cups of hot chocolate sold for those days at a coff

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The high temperature for seven January days along with the number of cups of hot chocolate sold for those days at a coff

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The High Temperature For Seven January Days Along With The Number Of Cups Of Hot Chocolate Sold For Those Days At A Coff 1
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The high temperature for seven January days along with the number of cups of hot chocolate sold for those days at a coffee shop a High Temperature (°F) 40 36 21 28 29 37 18 Cups of hot chocolate sold 34 46 50 54 47 67 Click the icon to view a table of critical values for the correlation coefficient, 58 a) Determine the correlation coefficient between the high temperature and the number of cups of hot chocolate sold. (Round to the nearest thousandth as needed.)

Question 11, 12.6.37 HW Sc Х Table of Critical Values for the Correlation Coefficient, 4 5 6 7 8 9 10 11 12 13 14 a = 0.05 0.950 0.878 0.811 0.754 0.707 0.666 0.632 0.602 0.576 0.553 0.532 0.514 0.497 0.482 0.468 0.456 0.444 0.423 0.381 0.349 0.325 a 0.01 0.990 0.959 0.917 0.875 0.834 0.798 0.765 0.735 0.708 0.684 0.661 0.641. 0.623 0.606 0.590 0,575 0.561 0.537 0.487 0.449 0.418 15 16 17 18 19 20 22 27 32 37 Print Done

Question 11, 12.6.37 HW Score: ts: Х Table of Critical Values for the Correlation coefficient, 11 12 13 14 15 16 17 18 19 20 22 27 32 37 42 47 52 62 72 82 92 102 0.602 0,576 0.553 0.532 0.514 0.497 0.482 0.468 0.456 0.444 0.423 0.381 0.349 0.325 0.304 0.288 0.273 0.250 0.232 0.217 0.205 0.195 0.735 0.708 0.684 0.661 0.641 0.623 0.606 0.590 0.575 0.561 0.537 0.487 0.449 0,418 0.393 0.372 0.354 0.325 0.302 0.283 0.267 0.254 Print Done

a) Determine the correlation coefficient between the high temperature and the number of cups of hot chocolate sold. (Round to the nearest thousandth as needed.) b) Determine whether a correlation exists at a=0.01. Since the value of the correlation coefficient is than the critical value of a linear correlation (Round to the nearest thousandth as needed.) c) Determine the equation of the line of best fit for the high temperature and number of cups of hot chocolate sold, yox. (Round to the nearest hundredth as needed.) d) Use the equation in part e) to estimate the number of cups of hot chocoiate sold if the dany high temperature is 30°F. The equation predicts that cups will be sold. (Round to the nearest whole number as needed.)
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