1 pts Question 20 o 2 - 1 o o 0000 200 008 o % 0 09860 20 30 40 50 60 70 80 080 8 ogoo 900 Oo oo o o Carb (in grams) 0 S

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1 Pts Question 20 O 2 1 O O 0000 200 008 O 0 09860 20 30 40 50 60 70 80 080 8 Ogoo 900 Oo Oo O O Carb In Grams 0 S 1 (204.05 KiB) Viewed 23 times

1 pts Question 20 o 2 - 1 o o 0000 200 008 o % 0 09860 20 30 40 50 60 70 80 080 8 ogoo 900 Oo oo o o Carb (in grams) 0 Standardized Residuals VO mod Frequency 14 0 2 4 6 8 10 LUILIB o o@ 008 O 000 -1 000 o -2 - o 100 200 300 400 500 100 200 300 400 500 -3 -2 -1 0 1 2 Calories Calories Standardized Residuals Seventy-six Starbucks food items were analyzed for the calorie and carbohydrate content. Based on the figures, which of the following statements is true? O Non-constant variance is evident as the variability in the residuals is increasing for increasing values of calories. There is a negative linear association between number of calories and amount of carbohydrates, Not enough information to determine. Because the residuals are approximately normally distributed we can conclude that all food menu items are independent.