Day 5. Obtain estimates of daily relatives for the number of customers at a restaurant for the evening meal, given the f

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Day 5. Obtain estimates of daily relatives for the number of customers at a restaurant for the evening meal, given the f

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Day 5 Obtain Estimates Of Daily Relatives For The Number Of Customers At A Restaurant For The Evening Meal Given The F 1
Day 5 Obtain Estimates Of Daily Relatives For The Number Of Customers At A Restaurant For The Evening Meal Given The F 1 (61.97 KiB) Viewed 73 times
Day 5. Obtain estimates of daily relatives for the number of customers at a restaurant for the evening meal, given the following data. (Hint: Use a seven-day moving average - Monday to Sunday) No. served Day No. served Day No. served Day No. served 1 80 82 15 84 22 87 2 75 77 16 77 23 82 3 78 10 80 17 83 24 98 4 95 11 94 18 96 25 103 5 130 12 125 19 135 26 144 6 136 13 135 20 27 144 7 14 48 21 37 28 48 8 9 140 ON 40 a. Develop seasonal relatives for the restaurant using the daily number of customers served. b. Interpret the result. What should management do?
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