4. Please list the recommendation for intake for carbohydrate, protein and fat in terms of the Acceptable Macronutrient
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4. Please list the recommendation for intake for carbohydrate, protein and fat in terms of the Acceptable Macronutrient
4. Please list the recommendation for intake for carbohydrate, protein and fat in terms of the Acceptable Macronutrient Distribution Range (See chapter 1). For a 2000, kcal diet, how many grams of each nutrient would that be? 5. For a food that contains 3 grams of fat, 11 grams of carbohydrate, 12 grams of protein, and 120 kcals, what percent of the calories come from fat? What percent of the calories come from protein? What percent come from carbohydrate? (Use Box 1-1 for this question) Helpful facts:
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