Question 7 The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy is called a n
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Question 7 The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy is called a n
Question 7 The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy is called a nutrient allowance B requirement tolerable limit D adequate intake E recommendation Question 8 An apple is composed primarily of fats B water © proteins D carbohydrates E marshmallows and fun stuff
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