Stoichiometry and Chocolate Chip Cookies For me, there is nothing quite like a warm, chewy, chocolate chip cookie fresh

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answerhappygod
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Stoichiometry and Chocolate Chip Cookies For me, there is nothing quite like a warm, chewy, chocolate chip cookie fresh

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Stoichiometry and Chocolate Chip Cookies For me, there is nothing quite like a warm, chewy, chocolate chip cookie fresh out of the oven! My favorite chocolate chip cookie recipe calls for 3 cups of flour, 2 tsp of baking powder, 1 tsp of salt, 1 cup of butter, 2 cup brown sugar, 2 eggs, 2 tsp of vanilla extract, and 2 cups of chocolate chips. This recipe cannot be scaled...you can only make a full batch at a time. It makes 36 large cookies. The last time I went to make cookies, I assembled all of my ingredients on the counter. I had 10 cups of flour, 20 tsp of baking powder, 5 tsp of salt, 5 cups of butter, 12 cups of brown sugar, 24 eggs, 12 tsp of vanilla extract, and 15 cups of chocolate chips. What to do? 1. Write out the cookie recipe as a chemical equation (for example, you might use the acronym "F" to represent flour, and "CC" for chocolate chips). 2. How many batches of cookies can I make with the supplies I have? Show all of your calculations. (If you like, do these calculations on
What to do? 1. Write out the cookie recipe as a chemical equation (for example, you might use the acronym "F" to represent flour, and "CC" for chocolate chips). 2. How many batches of cookies can I make with the supplies I have? Show all of your calculations. (If you like, do these calculations on paper and upload a picture of your work to your post.) 3. What is my limiting reactant? Again, show all of your work. 4. Finally, if you want to try my recipe, go ahead! Bake the cookies in a 375 degree oven for 12 minutes and post a picture. OR post a recipe of your favorite snack to share with the class!
What to post? Post the chemical equation, the calculations with answers to the questions, and your photo ore recipe.
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