The general manager of Tasty Grill is reviewing the revenue report for the Saturday night shift. The report is summarize

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The general manager of Tasty Grill is reviewing the revenue
report for the Saturday night shift. The report is summarized in
three sections (A, B, and C):
A. Guest Charges and Sales
Total amount for guest checks: $2,356.45
Total amount of food items charged to guests: $1,852.55
Total amount of food items issued by kitchen: $1,790.30
Total T-bone steak sales: $390.00
B. T-Bone Steaks Sold
Inventory
Beginning inventory for T-bone steaks: 63
Ending inventory for T-bone steaks: 38
Usage
Number of returned T-bone steaks by guests: 2
Number of burned/overcooked T-bone steaks: 2
Number of steaks sold: ?
C. Credit Card Sales and Fees
Total credit card charges: $1,867.30
Credit card commission: 3%
Total deposit expected: ?
QUESTION 1
How much is the discrepancy between food items charged to guests
and food items issued by the kitchen?
QUESTION 2
How many T-bone steaks are sold to guests during the Saturday
night shift?
QUESTION 3
Calculate the T-bone steak sales for the shift at $20 per
steak.
QUESTION 4
Compare your T-bone steak sales figure with steak sales in
section A. Report any discrepancies.
QUESTION 5
What percentage of total shift sales come from credit card
sales?