You are looking to increase the energy content of a diet by 50%. Your ingredient buyer got a great deal on a saturated f
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You are looking to increase the energy content of a diet by 50%. Your ingredient buyer got a great deal on a saturated f
You are looking to increase the energy content of a diet by 50%. Your ingredient buyer got a great deal on a saturated fatty acid and wants you to use it to save money. Doing so would raise the lipid content of the diet to nearly 50%. What should you do and why?
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