1. Less water soluble fatty acids have: a. long chains and little unsaturation b.long chains and a lot of unsaturation 2

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1. Less water soluble fatty acids have: a. long chains and little unsaturation b.long chains and a lot of unsaturation 2

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1. Less water soluble fatty acids have:
a. long chains and little unsaturation
b.long chains and a lot of unsaturation
2. The activity of the protein will be affected by:
a. electrical charge content
b. temperature
c. tertiary structure
d. all are correct
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