Compare and contrast the reliability of the information in the
articles using text information. Refer to the red flags
listed in Chapter 2. Choose and discuss one red
flag which helps indicate Article #1 is an unreliable source.
Next, choose and discuss one of the tips from Table
2.1 which help you to trust that Article #2 is factual.
Finally, demonstrate use of Health on the Net (HON) website by
searching for any nutrition topic you choose (do not use
WebMD). In a sentence or two, briefly describe your
topic. Provide a link to the HON code
certified website on your topic.
Compare and contrast the reliability of the information in the articles using text information. Refer to the red flags
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