Dietary planning is an essential part of the diabetic clients regimen. The AmericanDiabetes Association recommends which of the following caloric guidelines for daily meal planning?
A. 50% complex carbohydrate, 20%–25% protein, 20%–25% fat
B. 45% complex carbohydrate, 25%–30% protein, 30%–35% fat
C. 70% complex carbohydrate, 20%–30% protein, 10%–20% fat
D. 60% complex carbohydrate, 12%–15% protein, 20%–25% fat
Dietary planning is an essential part of the diabetic clients regimen. The AmericanDiabetes Association recommends which
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Dietary planning is an essential part of the diabetic clients regimen. The AmericanDiabetes Association recommends which
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