The nurse is caring for a patient who has dysphagia related to a stroke. The nurse works with the patient to explain what food and beverages might minimize aspiration.What is this an example of?
A. primary prevention
B. tertiary prevention
C. health promotion
D. secondary prevention
The nurse is caring for a patient who has dysphagia related to a stroke. The nurse works with the patient to explain wha
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The nurse is caring for a patient who has dysphagia related to a stroke. The nurse works with the patient to explain wha
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