0. What is the ideal pH for the enzyme catalase? 1. What happens to enzyme activity when the pH is significantly higher
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0. What is the ideal pH for the enzyme catalase? 1. What happens to enzyme activity when the pH is significantly higher
0. What is the ideal pH for the enzyme catalase? 1. What happens to enzyme activity when the pH is significantly higher or lower than the ideal pH 9. Relate what you've observed to the activity of the enzyme, salivary amylase. Where is it formed? Where is it active? h. Where is salivary amylase deactivated? What causes it to be deactivated? 1. Relate this to protein structure and denaturization. Again, thinking of the effect of pH on enzyme activity, why does the pancreas secrete HCO3 ? j. What would you predict to happen to digestion and absorption in the small intestine if the pancreas stopped producing bicarbonate?
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