8. I ce used to keep food cold on a salad bar or food display needs to be: A. Level with the top of the food inside the

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8 I Ce Used To Keep Food Cold On A Salad Bar Or Food Display Needs To Be A Level With The Top Of The Food Inside The 1 (29.75 KiB) Viewed 44 times

8. I ce used to keep food cold on a salad bar or food display needs to be: A. Level with the top of the food inside the pan or dish B. Underneath the entire length of the food container C. Melting to show it is working at keeping the food cold D. Used in beverages to help limit food waste 62 9. Which of the following statements is true: A. A clean container that once held detergent may be used to store most types of foods B. A brand new bus tub designed to hold dishes may be used to store most types of foods C. A brand new garbage container may be used to store most types of foods D. A food-grade container may be used to store most types of foods 10. Opened containers of sour cream, chives and butter: A. May be used at one customer's table and then taken to another table B. Must be returned to the kitchen and refrigerated between customers C. Must be discarded after a customer has used it D. None of the above