Please complete table 1 below using the charts below. See formulas and examples to calculate loss percentage and cost pe

[answerhappygod]

Please complete table 1 below using the charts below.
See formulas and examples to calculate loss percentage and cost per
pound after cooking. Below table include one calculation per
formula. Thank you!
To calculate the percentage of weight loss:
% Weight Loss = (W1) – (W2)/ (W1) x 100
To calculate the cost per pound of cooked meat: (W1) x (C1) =
(W2) x (C2)
W1 = weight before cooking
W2 = weight after cooking
C1 = cost per pound before cooking
C2 = cost per pound after cookingExample:
Sample Calculation: Regular Ground Beef
(W1) x (C1) = (W2) x (C2)
(0.22lbs) x ($5.49) = (0.137lbs) x (X)
= $8.82 per pound for regular ground beef after cooking
Determination of price per pound of cooked ground
meat
Type of Ground Meat
Cost per Lb. (S)
Weight (g) pre-cooked meat
Weight pre cooked meat (lbs.)
Weight (g) after cooking
Weight (lbs.) after cooking
Total Weight lost (%)
Cost ($) per lb. after cooking
Regular ground beef (73% lean)
5.49
100
0.22
62
0.137
Lean ground beef (85% lean)
7.99
Extra lean ground beef (90% lean)
8.50
No beef ground meat (Bison)
9.99
Ground Turkey
4.49
Ground Lamb
12.00