The thermophilic anaerobe spoilage of low and medium acid canned products are caused by _____________

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answerhappygod
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The thermophilic anaerobe spoilage of low and medium acid canned products are caused by _____________

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a) Bacilllus stearothemophilus
b) Clostridium thermosaccharolyticum
c) Bacillus thermoacidurans
d) Clostridium sporogenes
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