You have worked in the industry for a decade, and you
are now fed up with the boring work environment around you. The
entrepreneurial bug has bitten you and a food business is in your
mind. There are numerous challenges, however. In your city, the
population is large enough to sustain the business, disposable
incomes are high, and you feel that there is a niche offering that
needs to be created for your restaurant. How would plan your
service offering?
You have worked in the industry for a decade, and you are now fed up with the boring work environment around you. The en
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answerhappygod
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You have worked in the industry for a decade, and you are now fed up with the boring work environment around you. The en
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