QUESTION 5 Which type of dietary fat leads to increased blood cholesterol levels? OA. monounsaturated fats and dietary c

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Question 5 Which Type Of Dietary Fat Leads To Increased Blood Cholesterol Levels Oa Monounsaturated Fats And Dietary C 1 (50.45 KiB) Viewed 28 times

QUESTION 5 Which type of dietary fat leads to increased blood cholesterol levels? OA. monounsaturated fats and dietary cholesterol OB. unsaturated fats and triglyendes OC polyunsaturated and cis fats O D. saturated and trans fats QUESTION 6 Risk factors for cardiovascular disease include all of the following EXCEPT OA. hypertension OB smoking OC. high HDL levels OD. diabetes QUESTION 7 A patient with chronic kidney disease needs to limit phosphorus intake. You advise the patient to limit these foods OA butter, margarine, oll OB all answer choices are high in phosphorus and should be avoided OC jelly, jam and honey OD. Milk, meat nuts