1. Specifically, how does the shape of a protein result in the affinity for a ligand? (7 points) 2. What are cofactors?
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1. Specifically, how does the shape of a protein result in the affinity for a ligand? (7 points) 2. What are cofactors?
1. Specifically, how does the shape of a protein result in the affinity for a ligand? (7 points) 2. What are cofactors? Explain with an example. (6 points) 3. Allosteric inhibition is one way to regulate the activity of an enzyme, explain the general concept of this mechanism. (7 points) 4. Bonus: How does lysozyme overcome the activation energy required for the hydrolysis of polysaccharides in a bacterial cell wall? (5 points)
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