- 1 Preservation Is Applied To Ensure The Quality Edibility And The Nutritive Value Of The Food Remains In Good Conditio 1 (36.94 KiB) Viewed 52 times
1. Preservation is applied to ensure the quality, edibility and the nutritive value of the food remains in good condition. It involves several methods such as chilling, heating, freezing, curing, drying and smoking. In addition, preservation also can be apply by using food additives. a. State THREE (3) advantages of chilling method. (3 marks) b. Explain TWO (2) importance of washing and blanching methods for vegetables prior keep in chiller. (4 marks) c. Briefly describe the TWO (2) negative impacts of freezing method towards physical characteristics of fish. (4 marks) d. Explain the best method type of beef smoking if the beef is ready to be consumed straight after the smoking process and cannot be stored for longer period. (4 marks)