Luigi's Manicotti Nutrition Facts 1 serving per container Serving size 1 Package (260g) Amount per serving Calories Tota

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Luigi S Manicotti Nutrition Facts 1 Serving Per Container Serving Size 1 Package 260g Amount Per Serving Calories Tota 1 (69.53 KiB) Viewed 50 times

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Luigi's Manicotti Nutrition Facts 1 serving per container Serving size 1 Package (260g) Amount per serving Calories Total Fat 18g Saturated Fat 9g 390 % Daily Value* 23% 45% Trans Fat 2g Cholesterol 45mg Sodium 880mg Total Carbohydrate 38g Dietary Fiber 4g Total Sugars 12g Includes 10g Added Sugars 20% Protein 17g 15% 38% 14% 14% Mario's Manicotti Nutrition Facts 1 serving per container Serving size 1 Package (260g) Amount per serving Calories Total Fat 4g Saturated Fat 2g Trans Fat 1g Cholesterol 15mg Sodium 590mg Total Carbohydrate 28g Dietary Fiber 3g Total Sugars 10g 230 % Daily Value* 5% 10% Includes 8g Added Sugars Protein 19g 5% 26% 10% 11% 16%
How many servings of Luigi's manicotti would Laura need to consume to get 100% of her Daily Value of sodium? Multiple Choice O 3 5
All three beverage options supply calories. In the Spreadsheet Report, find the column for Calories (Cals). Which beverage provides the most calories per serving? Multiple Choice Soda Milk Chocolate milk
The amount of soda was entered as 8 fluid ounces. However, this is not reflective of a typical serving size of most sugar- sweetened beverages. Most sodas are now sold in bottles that contain 20 fluid ounces, and many are even larger. On the Spreadsheet Report, find the column for Calories (Cals). If Zander were to drink 20 fluid ounces of soda, how many calories would he consume from soda? Multiple Choice 91 kcal 208 kcal
The carbohydrate, protein, fat, and alcohol in the foods and beverages we consume provide energy (.e., calories). On the Spreadsheet Report, examine the columns for protein (Prot), carbohydrates (Carbs), fat (Fat), and alcohol (A/C). Which nutrient supplies most of the calories in the soda? Multiple Choice Most of the calories in the soda come from amino acids, which make up protein. Most of the calories in the soda come from alcohol.
Although there are almost no vitamins or minerals in soda, there is a small amount of phosphorus in cola-type sodas. Phosphorus is a mineral that plays a role in bone health. The amount of phosphorus in cola-type sodas is very small, however, compared to daily phosphorus needs. On the Spreadsheet Report, find the phosphorus (Phos) column. How does the amount of phosphorus in the plain milk compare to that of the soda? How to Calculate Nutrient Comparisons Multiple Choice The soda contains approximately 11 times more phosphorus thịp the milk The milk contains approximately 11 times more phosphorus than the soda ►C
0 Nutrient density is a ratio derived by dividing a food's nutrient content by its calorie content for a serving of the food. A larger ratio indicates higher nutrient density. On the Spreadsheet Report, locate the Calories (Cals) and calcium (Calc) columns and calculate the calcium density (.e., nutrient density for calcium) for plain milk, chocolate milk, and soda. Which beverage has the highest calcium density? How to Calculate Nutrient Density Multiple Choice Plain milk Chocolate milk
For people who can tolerate milk, one of the benefits of drinking milk is that it provides protein. The RDA for protein for a 7-year- old male is 0.95 grams of protein per kilogram of body weight per day. Thus, Zander's protein needs are 23,7 grams/day. On the Spreadsheet Report, find the protein (Prot) column. What percent of Zander's RDA for protein does one serving of plain milk provide? How to Calculate Percentages Multiple Choice 35% 286 %
According to the Dietary Guidelines for Americans, vitamin D is a nutrient of public health concern for the general U.S. population. The RDA for vitamin D for children and adults through age 70 is 15 micrograms per day, but most Americans fall short of meeting the RDA for vitamin D. As a public health effort to reduce the risk for vitamin D deficiency, most milk in the United States is fortified with vitamin D. Fortification is the process of adding nutrients or nonnutrient bioactive components to edible products. On the Spreadsheet Report, find the column for vitamin D (D) One serving of plain milk provides approximately of Zander's RDA for vitamin D. Multiple Choice 100%