C is partly responsible for the odor and flavor of raspberries. Compound C: IR absorption at 1717 cm ¹ ¹H NMR of C 9 8 5

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C is partly responsible for the odor and flavor of raspberries. Compound C: IR absorption at 1717 cm ¹ ¹H NMR of C 9 8 5

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C Is Partly Responsible For The Odor And Flavor Of Raspberries Compound C Ir Absorption At 1717 Cm H Nmr Of C 9 8 5 1
C Is Partly Responsible For The Odor And Flavor Of Raspberries Compound C Ir Absorption At 1717 Cm H Nmr Of C 9 8 5 1 (55.78 KiB) Viewed 25 times
C is partly responsible for the odor and flavor of raspberries. Compound C: IR absorption at 1717 cm ¹ ¹H NMR of C 9 8 5 H 7 6 5 2H ppm 4 draw structure... 2 H 3 3 H 2
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