- The Structure Is That Of A 0 Ch 0 Cch2 Ch3 Ch 0 C Ch2 Ch3 O Wax Ch O P 0 Ch Ch C 0 O Triacyl Glycerol Glycerophosp 1 (22.14 KiB) Viewed 26 times
- The Structure Is That Of A 0 Ch 0 Cch2 Ch3 Ch 0 C Ch2 Ch3 O Wax Ch O P 0 Ch Ch C 0 O Triacyl Glycerol Glycerophosp 2 (16.69 KiB) Viewed 26 times
- The Structure Is That Of A 0 Ch 0 Cch2 Ch3 Ch 0 C Ch2 Ch3 O Wax Ch O P 0 Ch Ch C 0 O Triacyl Glycerol Glycerophosp 3 (18.65 KiB) Viewed 26 times
- The Structure Is That Of A 0 Ch 0 Cch2 Ch3 Ch 0 C Ch2 Ch3 O Wax Ch O P 0 Ch Ch C 0 O Triacyl Glycerol Glycerophosp 4 (16.69 KiB) Viewed 26 times
- The Structure Is That Of A 0 Ch 0 Cch2 Ch3 Ch 0 C Ch2 Ch3 O Wax Ch O P 0 Ch Ch C 0 O Triacyl Glycerol Glycerophosp 5 (24.57 KiB) Viewed 26 times
- The Structure Is That Of A 0 Ch 0 Cch2 Ch3 Ch 0 C Ch2 Ch3 O Wax Ch O P 0 Ch Ch C 0 O Triacyl Glycerol Glycerophosp 6 (11.08 KiB) Viewed 26 times
- The Structure Is That Of A 0 Ch 0 Cch2 Ch3 Ch 0 C Ch2 Ch3 O Wax Ch O P 0 Ch Ch C 0 O Triacyl Glycerol Glycerophosp 7 (17.13 KiB) Viewed 26 times
- The Structure Is That Of A 0 Ch 0 Cch2 Ch3 Ch 0 C Ch2 Ch3 O Wax Ch O P 0 Ch Ch C 0 O Triacyl Glycerol Glycerophosp 8 (16.79 KiB) Viewed 26 times
- The Structure Is That Of A 0 Ch 0 Cch2 Ch3 Ch 0 C Ch2 Ch3 O Wax Ch O P 0 Ch Ch C 0 O Triacyl Glycerol Glycerophosp 9 (18.24 KiB) Viewed 26 times
- The Structure Is That Of A 0 Ch 0 Cch2 Ch3 Ch 0 C Ch2 Ch3 O Wax Ch O P 0 Ch Ch C 0 O Triacyl Glycerol Glycerophosp 10 (9.18 KiB) Viewed 26 times
The main lipid components in cellular membranes are steroids. terpenes. 3 glycerophospholipids. 4 triacylglycerols. waxes.
Waxes are lipids derived from glycerol, fatty acids, phosphate, and an amino alcohol. a long-chain alcohol and a long-chain fatty acid. 3 sphingosine, fatty acids, phosphate, and an amino alcohol. glycerol and three fatty acids. terpenes and steroids.
Compared to saturated fatty acids, unsaturated fatty acids have 1 higher melting points. 2 shorter carbon chains. 3 greater intermolecular attraction. lower melting points. 5 longer carbon chains.
The products of this reaction is CH_–0–C—(CH,);—CH=CH–(CH;)—CH, CH=O–C–(CH;)–CH=CH–(CH,)–CH, + 3H, N, CH,—0–C—(CH_),CH=CH(CH,),—CH, O b₁_o_i glyceryl tripalmitate. 2 glyceryl tricaprate. glyceryl trioleate. fat. glyceryl tristearate.
The tail of a triacylglycerol is the nonpolar end. True False
Cholesterol belongs to the phospholipid steroid 3 triacylglycerol wax prostaglandin type of lipids.
Which of the following fatty acids is most likely to be a liquid at room temperature?
Commercially, liquid vegetable oils are converted to solid fats such as margarine by 1 hydration. oxidation. 3 saponification. 4 hydrogenation. 5 hydrolysis.
Lipids are water soluble. True False